Bill Logan, Lindsay Logue, and Sarah Rosario spent a Saturday morning with us during one of their Weekend Adventures. They sampled some of the best food and drink items we have to offer, and we think they were pleased with our selections.
On Tuesday, Nov. 17th, we were delighted to spend the morning with FOX 13’s Charley Belcher as he featured our menu and more during his Charley’s World segments. Charley sat down with Sous Chef Anthony Meder to discuss some of our favorite dishes. He also cooked in the kitchen with Executive Chef Antoine Ludcene, and he chatted for a bit with ownership partner Vincent Jackson to talk wine, food, and football.
On July 13, 2015, the Tampa Bay Times published a review of Cask written by resident food critic Laura Reiley. Some menu changes have been made since the review was published, so come on out and create your own review.
Agostini Photography recently captured this video of the creative process behind the Kentucky Maduro, a Cask Handcrafted Cocktail. The Kentucky Maduro features Maker’s 46, Hennessy Black Cognac, chocolate and Angostura bitters, and vanilla syrup smoked with a hand-rolled “Long Ash” Maduro. This specialty drink is not to be missed by bourbon lovers and cigar fans alike. If you haven’t given it a try yet, come see why this bourbon beverage is smokin’.
-Video credit: PJ Agostini, Agostini Photography